YOUR SOLIN GENERATED RECIPE
Crispy Orange Glazed Chicken with Steamed Broccoli
Savor the contrast of perfectly crispy chicken glazed in a tangy orange sauce paired with tender steamed broccoli. This dish offers a delightful balance of savory and citrus notes and a comforting crunch from the light cornstarch coating, making it an ideal, wholesome meal.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Cornstarch
1 tsp Olive Oil
1/2 medium Orange
1 tsp Honey
1 tsp Fresh Ginger (grated)
1 cup Steamed Broccoli
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Lightly coat the chicken with cornstarch, ensuring an even dusting.
Heat olive oil in a skillet over medium-high heat and add the chicken. Fry until the exterior is crispy and golden, about 3-4 minutes per side.
In a small bowl, combine the freshly squeezed juice and zest from 1/2 an orange, honey, and grated ginger to create the glaze.
Pour the orange glaze over the chicken in the skillet, allowing it to simmer for an additional 2-3 minutes until the glaze thickens and coats the chicken well.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Plate the crispy orange glazed chicken alongside the steamed broccoli and serve immediately.