YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Asparagus and Lemon Zest
Enjoy a vibrant plate featuring a perfectly seared 6-ounce salmon fillet, delicately finished with fresh lemon zest, paired with lightly steamed asparagus that brings crisp texture and a pop of color. A drizzle of olive oil enhances the natural flavors, making this dish both delightful and nourishing.
INGREDIENTS
6 oz Salmon Fillet
1 cup Steamed Asparagus
1 tsp Olive Oil
1 tsp Lemon Zest
Salt and Pepper to taste
PREPARATION
Pat the salmon dry and season evenly with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add 1 teaspoon of olive oil.
Place the salmon fillet skin-side down (if applicable) in the skillet. Sear for about 3-4 minutes until the skin is crispy.
Flip the salmon gently and continue cooking for another 3-4 minutes, or until the salmon is just cooked through.
Meanwhile, steam the asparagus until tender yet still crisp, about 4-5 minutes.
Transfer the seared salmon to a plate, sprinkle the lemon zest evenly over the top, and serve with the steamed asparagus on the side.