Tender Braised Pork Shoulder with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Pork Shoulder with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Pork Shoulder with Roasted Root Vegetables

Enjoy a comforting and hearty meal featuring slow-braised pork shoulder that melts in your mouth, paired with a colorful medley of roasted root vegetables. This dish combines rich, savory flavors with a hint of sweetness from carrots and parsnips, creating an inviting plate perfect for dinner.

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NUTRITION

492kcal
Protein
35.8g
Fat
26.1g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

100 grams Carrots

100 grams Parsnips

50 grams Red Onion

1 clove Garlic

1 teaspoon Olive Oil

1/4 cup Chicken Broth

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the pork shoulder generously with salt and pepper. In a heavy, oven-safe pot, heat the olive oil over medium-high heat.

  • 3

    Sear the pork shoulder on all sides until it develops a rich brown crust, about 3-4 minutes per side.

  • 4

    Remove the pork slightly from the pot and add chopped garlic, sliced red onion, carrot chunks, and parsnip pieces. Sauté briefly until the vegetables begin to soften.

  • 5

    Return the pork to the pot and add the chicken broth along with the fresh thyme sprigs.

  • 6

    Cover the pot with a lid and transfer it to the oven. Let it braise for about 1.5 to 2 hours until the pork is tender and easily pulls apart.

  • 7

    Once done, remove the pork and vegetables from the pot. If desired, shred the pork slightly and serve it with the roasted root vegetables.

  • 8

    Taste and adjust seasoning with salt and pepper before serving.

Tender Braised Pork Shoulder with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Pork Shoulder with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Braised Pork Shoulder with Roasted Root Vegetables

Enjoy a comforting and hearty meal featuring slow-braised pork shoulder that melts in your mouth, paired with a colorful medley of roasted root vegetables. This dish combines rich, savory flavors with a hint of sweetness from carrots and parsnips, creating an inviting plate perfect for dinner.

NUTRITION

492kcal
Protein
35.8g
Fat
26.1g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Shoulder

100 grams Carrots

100 grams Parsnips

50 grams Red Onion

1 clove Garlic

1 teaspoon Olive Oil

1/4 cup Chicken Broth

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Season the pork shoulder generously with salt and pepper. In a heavy, oven-safe pot, heat the olive oil over medium-high heat.

  • 3

    Sear the pork shoulder on all sides until it develops a rich brown crust, about 3-4 minutes per side.

  • 4

    Remove the pork slightly from the pot and add chopped garlic, sliced red onion, carrot chunks, and parsnip pieces. Sauté briefly until the vegetables begin to soften.

  • 5

    Return the pork to the pot and add the chicken broth along with the fresh thyme sprigs.

  • 6

    Cover the pot with a lid and transfer it to the oven. Let it braise for about 1.5 to 2 hours until the pork is tender and easily pulls apart.

  • 7

    Once done, remove the pork and vegetables from the pot. If desired, shred the pork slightly and serve it with the roasted root vegetables.

  • 8

    Taste and adjust seasoning with salt and pepper before serving.