YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and healthy lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, delivering a satisfying balance of lean protein, wholesome grains, and nutrient-dense greens.
INGREDIENTS
3 ounces Chicken Breast (~85g)
2/3 cup Cooked Quinoa (~122g)
1 cup Steamed Broccoli (~91g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a squeeze of lemon work nicely).
Grill the chicken breast for about 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions until it’s fluffy and tender.
Steam the broccoli until it is bright green and tender, about 4-5 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli.
Drizzle a little extra virgin olive oil or lemon juice over the broccoli if desired, and serve warm.