Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant plate of pan-seared shrimp kissed with lemon and garlic, paired with crisp roasted asparagus. This dish delivers a bright, tangy flavor profile with a satisfying crunch from the asparagus and succulent, perfectly cooked shrimp.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
51.2g
Fat
12.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (about 198 grams)

200 grams Asparagus

2 teaspoons Olive Oil

2 cloves Garlic

1 whole Lemon

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim the woody ends of the asparagus, then toss them in 1 teaspoon of olive oil, a pinch of salt, and a pinch of black pepper. Spread the asparagus on a baking sheet in a single layer.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus is roasting, pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 5

    Mince the garlic cloves finely and zest the lemon; then, cut the lemon in half to squeeze out the juice.

  • 6

    Heat the remaining 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet in a single layer. Sear for approximately 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 8

    During the last minute of cooking, add the lemon zest and squeeze half of the lemon juice over the shrimp.

  • 9

    Remove the shrimp from the skillet and plate them alongside the roasted asparagus. If desired, drizzle a bit more lemon juice over the asparagus before serving.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a vibrant plate of pan-seared shrimp kissed with lemon and garlic, paired with crisp roasted asparagus. This dish delivers a bright, tangy flavor profile with a satisfying crunch from the asparagus and succulent, perfectly cooked shrimp.

NUTRITION

373kcal
Protein
51.2g
Fat
12.7g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (about 198 grams)

200 grams Asparagus

2 teaspoons Olive Oil

2 cloves Garlic

1 whole Lemon

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim the woody ends of the asparagus, then toss them in 1 teaspoon of olive oil, a pinch of salt, and a pinch of black pepper. Spread the asparagus on a baking sheet in a single layer.

  • 3

    Roast the asparagus in the preheated oven for about 10-12 minutes until tender and slightly crispy.

  • 4

    While the asparagus is roasting, pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 5

    Mince the garlic cloves finely and zest the lemon; then, cut the lemon in half to squeeze out the juice.

  • 6

    Heat the remaining 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet in a single layer. Sear for approximately 2-3 minutes on each side until the shrimp turn pink and opaque.

  • 8

    During the last minute of cooking, add the lemon zest and squeeze half of the lemon juice over the shrimp.

  • 9

    Remove the shrimp from the skillet and plate them alongside the roasted asparagus. If desired, drizzle a bit more lemon juice over the asparagus before serving.