YOUR SOLIN GENERATED RECIPE
Lean Beef and Crispy Vegetable Skillet
Savor the comforting flavors of seared lean beef combined with a burst of colorful, crispy vegetables and perfectly cooked eggs. This hearty skillet is an ideal balanced meal that delivers both taste and a nourishing boost, featuring tender ground beef accented by the natural sweetness of red bell peppers, zucchini, and onion, all finished with a drizzle of extra virgin olive oil.
INGREDIENTS
4 oz Lean Ground Beef
2 large Eggs
1 medium Red Bell Pepper
1/2 medium Zucchini
1/2 medium Yellow Onion
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper, zucchini, and yellow onion into bite-sized pieces.
Add the diced vegetables to the skillet and sauté for about 3-4 minutes until they begin to soften.
Add the lean ground beef to the vegetables. Break the beef apart and cook until it is browned and cooked through, about 5-6 minutes.
Once the beef is nearly done, create small wells in the mixture and crack the eggs into the wells.
Cover the skillet with a lid and allow the eggs to cook to your preferred level of doneness, about 3-4 minutes for runny yolks.
Season with salt and pepper to taste. Serve immediately and enjoy a balanced, flavorful meal.