YOUR SOLIN GENERATED RECIPE
Loaded Fresh Veggie Hummus Wrap
Enjoy a vibrant, protein-packed wrap filled with creamy hummus, hearty chickpeas and sprouted lentils, crisp shelled edamame, and a medley of fresh veggies. Every bite delivers a balance of textures and flavors, making it a satisfying meal for any time of day.
INGREDIENTS
1 whole wheat tortilla (50g)
1/4 cup hummus (62g)
1/2 cup chickpeas (82g)
1/2 cup sprouted lentils (100g)
1/4 cup shelled edamame (40g)
1 cup fresh spinach (30g)
3 medium tomato slices (45g)
1/2 cup sliced cucumber (52g)
1 medium red bell pepper (45g)
PREPARATION
Lay the whole wheat tortilla on a clean work surface.
Spread the hummus evenly over the tortilla, leaving a small border along the edge.
Layer the chickpeas and sprouted lentils down the center of the tortilla.
Sprinkle the shelled edamame over the legumes for an extra protein boost.
Add fresh spinach leaves, tomato slices, cucumber slices, and red bell pepper strips on top.
Fold in the sides and roll tightly to enclose the filling.
Cut the wrap in half if desired and serve immediately, or pack for a portable meal.