YOUR SOLIN GENERATED RECIPE
Creamy Ricotta Protein Mousse with Mixed Berries
Indulge in this light, creamy mousse that blends the richness of Italian ricotta with the burst of Mediterranean mixed berries. A hint of natural sweetness from honey and the nutty finish of almond butter create a beautifully balanced treat that satisfies your sweet cravings while keeping your protein and calorie goals on track.
INGREDIENTS
1/2 cup part-skim ricotta cheese
1/3 scoop vanilla whey protein powder
1/2 cup mixed berries
1/4 cup unsweetened almond milk
1 teaspoon honey
1 additional teaspoon honey
1 teaspoon chia seeds
1 tablespoon almond butter
PREPARATION
In a medium bowl, add the ricotta cheese and vanilla whey protein powder. Mix until smooth and well combined.
Gently stir in the unsweetened almond milk to create a light, fluffy consistency.
Fold in the mixed berries, reserving a few for garnish.
Drizzle in the honey gradually, tasting to ensure the desired level of sweetness.
Sprinkle in the chia seeds and mix lightly.
Transfer the mousse into serving dishes and top with a drizzle of extra honey and a dollop of almond butter.
Garnish with the reserved berries and serve chilled for a refreshing dessert.