YOUR SOLIN GENERATED RECIPE
Meat Lover's Cheesy Pizza Skillet
A savory and satisfying skillet dish loaded with lean meats, melty low-fat cheese, and a rich tomato base that's perfect for any meal of the day. Each bite offers a delightful balance of flavors and textures, making it an ideal, protein-packed option for clean eating.
INGREDIENTS
3 oz Lean Ground Turkey
2 oz Turkey Sausage
1/2 cup Low-Fat Mozzarella Cheese (shredded)
1/4 cup Tomato Sauce (No Salt Added)
1/4 cup Diced Red Bell Pepper
1/4 cup Diced Onion
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a medium skillet over medium heat.
Add the diced onion and red bell pepper, sautéing until they soften, about 3-4 minutes.
Add the lean ground turkey and turkey sausage to the skillet. Cook until browned and fully cooked, breaking them apart with a spatula.
Pour in the tomato sauce and let it simmer for 2 minutes, allowing the flavors to meld.
Sprinkle the shredded low-fat mozzarella cheese evenly over the mixture.
Reduce the heat to low, cover the skillet, and let the cheese melt for about 2-3 minutes.
Once the cheese is melted and bubbly, remove the skillet from the heat and serve warm.