YOUR SOLIN GENERATED RECIPE
Lemon-Herb Baked Salmon with Crispy Roasted Broccoli
Enjoy a vibrant and fresh dish featuring tender lemon-herb baked salmon paired with crispy roasted broccoli. The salmon is delicately infused with zesty lemon, fragrant herbs, and a hint of garlic, while the broccoli is roasted to perfection with a light olive oil drizzle, creating a balanced meal that's both satisfying and full of flavor.
INGREDIENTS
5 oz Salmon Fillet
1.5 cups Broccoli
2 tsp Olive Oil
1/2 Lemon
2 tbsp Fresh Herbs (Parsley & Dill)
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C).
Place the salmon fillet on a small baking tray lined with parchment paper.
Drizzle one teaspoon of olive oil over the salmon. Squeeze the juice of half a lemon on top.
Sprinkle chopped fresh herbs, minced garlic, salt, and pepper over the salmon fillet for a flavorful marinade.
In a bowl, toss the broccoli with the remaining teaspoon of olive oil, a pinch of salt, and pepper.
Arrange the broccoli around the salmon on the baking tray.
Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the broccoli is just crisped on the edges.
Remove from the oven and serve immediately, enjoying the bright, zesty flavors and the crisp texture of the roasted broccoli.