YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Mousse with Pear and Watermelon
A light, protein-packed dessert featuring a creamy blend of vanilla protein powder and nonfat Greek yogurt, studded with juicy diced pear and refreshing watermelon for a naturally sweet finish.
INGREDIENTS
1 scoop Vanilla Protein Powder (30g)
140g Nonfat Greek Yogurt
100g Diced Watermelon
100g Diced Pear
PREPARATION
In a medium bowl, mix the nonfat Greek yogurt with the vanilla protein powder until thoroughly combined and smooth.
Gently fold in the diced pear and watermelon, ensuring even distribution without overmixing to maintain a light mousse texture.
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy a refreshing, protein-packed dessert.