Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared lean sirloin steak infused with garlic butter, paired with crispy roasted baby potatoes tossed in a hint of olive oil and fresh parsley. This dish marries robust flavors with satisfying textures, offering a lighter yet indulgent meal for any time of day.

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NUTRITION

495kcal
Protein
36.8g
Fat
27.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 grams Baby Potatoes

1 tbsp Garlic Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crisp and golden.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the garlic butter. Once melted, add the minced garlic and sauté briefly until fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on one side. Flip and cook for an additional 3-4 minutes for medium-rare (adjust time as desired).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes, drizzling any remaining garlic butter from the pan over the top.

  • 8

    Slice the steak if desired, and serve it alongside the crispy roasted potatoes. Garnish with fresh parsley for an extra burst of flavor.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a perfectly seared lean sirloin steak infused with garlic butter, paired with crispy roasted baby potatoes tossed in a hint of olive oil and fresh parsley. This dish marries robust flavors with satisfying textures, offering a lighter yet indulgent meal for any time of day.

NUTRITION

495kcal
Protein
36.8g
Fat
27.7g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

150 grams Baby Potatoes

1 tbsp Garlic Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash and halve the baby potatoes. Toss them in a bowl with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast in the oven for about 20-25 minutes until crisp and golden.

  • 4

    While the potatoes roast, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add the garlic butter. Once melted, add the minced garlic and sauté briefly until fragrant.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on one side. Flip and cook for an additional 3-4 minutes for medium-rare (adjust time as desired).

  • 7

    Remove the steak from the skillet and let it rest for a few minutes, drizzling any remaining garlic butter from the pan over the top.

  • 8

    Slice the steak if desired, and serve it alongside the crispy roasted potatoes. Garnish with fresh parsley for an extra burst of flavor.