YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Wake up to a bright and nourishing scramble featuring fluffy egg whites, vibrant fresh spinach, and savory turkey bacon accented with a touch of olive oil and a hint of creamy avocado. This breakfast is delicately balanced to offer a satisfying blend of protein and healthy fats while keeping the calories in check.
INGREDIENTS
7 egg whites (approx. 210g)
1 cup fresh spinach (30g)
3 slices turkey bacon (60g)
1 tsp olive oil (5g)
1/4 avocado (50g)
1 tsp butter (5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil and butter.
Pour the egg whites into the skillet and allow them to gently set.
Add the fresh spinach and diced turkey bacon to the skillet, stirring as the egg whites continue to cook.
Once the eggs are mostly set but still slightly soft, gently fold in the quartered avocado.
Cook until the scramble is just set and the spinach is wilted, then remove from heat.
Serve immediately and enjoy your protein-packed, flavorful breakfast.