Name: Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Sirloin Steak; 1/2 Red Bell Pepper; 1/2 Yellow Onion; 1 tsp Olive Oil; 1 oz Creamy Goat Cheese

Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Skillet Steak with Sautéed Peppers, Onions, and Creamy Cheese

Savor succulent lean sirloin steak pan-seared to perfection and topped with a vibrant medley of sautéed peppers and onions, finished with a dollop of creamy goat cheese for an indulgent yet balanced meal.

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NUTRITION

Protein

40g

Fat

30.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1/2 Red Bell Pepper

1/2 Yellow Onion

1 tsp Olive Oil

1 oz Creamy Goat Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring the steak to room temperature and pat dry with paper towels.
2
Slice the red bell pepper and onion into thin strips.
3
Heat a skillet over medium-high heat and add olive oil.
4
Sear the steak for about 3-4 minutes per side for medium-rare or adjust cooking time to your liking.
5
Remove the steak from the skillet and let it rest.
6
In the same skillet, add the sliced peppers and onions. Sauté until they are softened and slightly caramelized, about 4-5 minutes.
7
Slice the rested steak against the grain and arrange on a plate.
8
Top with the warm sautéed peppers and onions, then crumble the creamy goat cheese over the top.
9
Serve immediately and enjoy the balanced flavors and textures.