YOUR SOLIN GENERATED RECIPE
Hearty Caramelized Onion Soup
Savor the rich, complex flavors of slowly caramelized onions melded with lean beef sirloin and aromatic herbs, all simmered in a comforting low-sodium broth. This hearty soup is topped with a dollop of creamy Greek yogurt, creating a balanced bowl that warms from the inside out.
INGREDIENTS
2 medium Yellow Onions
1 tablespoon Olive Oil
4 ounces Lean Beef Sirloin
1 cup Low-Sodium Beef Broth
1 clove Garlic
1 sprig Fresh Thyme
1 Bay Leaf
2 tablespoons Nonfat Greek Yogurt
Salt & Pepper to taste
PREPARATION
Thinly slice the onions and mince the garlic. Cut the lean beef sirloin into small, bite-sized cubes.
Heat the olive oil in a heavy-bottomed pot over medium heat. Add the onions and a pinch of salt, then cook slowly, stirring occasionally, until they become deeply caramelized and golden brown, about 20-25 minutes.
Add the minced garlic and beef cubes to the pot. Sauté for 3-4 minutes until the beef begins to brown on all sides.
Pour in the low-sodium beef broth and add the fresh thyme sprig and bay leaf. Bring the mixture to a gentle simmer and let it cook for another 10 minutes, allowing the flavors to meld.
Remove the thyme sprig and bay leaf. Season the soup with salt and pepper to taste.
Ladle the soup into bowls and top each serving with 2 tablespoons of nonfat Greek yogurt for a creamy finish.
Serve warm and enjoy the comforting blend of sweet caramelized onions and savory beef.