Crispy Pan-Seared Shrimp with Spicy Citrus-Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp with Spicy Citrus-Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp with Spicy Citrus-Garlic Green Beans

Enjoy a vibrant dish featuring succulent pan-seared shrimp paired with crispy, garlicky green beans tossed in a bright citrus dressing. The dish is lightly spicy, with the fresh kick of lemon zest and a hint of red pepper flakes, making each bite a delightful harmony of textures and flavors.

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NUTRITION

337kcal
Protein
38.4g
Fat
16.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Green Beans

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1/4 tsp Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season with salt and black pepper.

  • 2

    Heat half of the olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp and cook for about 2 minutes per side until they turn pink and are slightly crispy. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the remaining olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 5

    Add the green beans and stir-fry for 3-4 minutes until they begin to soften while retaining a crisp bite.

  • 6

    Squeeze in the juice from half a lemon and sprinkle with red pepper flakes. Toss the green beans to evenly coat with the citrus-garlic mixture.

  • 7

    Return the shrimp to the skillet, toss everything together, and heat for an additional minute so the flavors meld together.

  • 8

    Adjust seasoning with salt and black pepper as needed before serving.

Crispy Pan-Seared Shrimp with Spicy Citrus-Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Shrimp with Spicy Citrus-Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Shrimp with Spicy Citrus-Garlic Green Beans

Enjoy a vibrant dish featuring succulent pan-seared shrimp paired with crispy, garlicky green beans tossed in a bright citrus dressing. The dish is lightly spicy, with the fresh kick of lemon zest and a hint of red pepper flakes, making each bite a delightful harmony of textures and flavors.

NUTRITION

337kcal
Protein
38.4g
Fat
16.1g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Green Beans

1 tbsp Olive Oil

2 cloves Garlic

1/2 Lemon

1/4 tsp Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season with salt and black pepper.

  • 2

    Heat half of the olive oil in a large skillet over medium-high heat.

  • 3

    Add the shrimp and cook for about 2 minutes per side until they turn pink and are slightly crispy. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the remaining olive oil and minced garlic. Sauté the garlic for about 30 seconds until fragrant.

  • 5

    Add the green beans and stir-fry for 3-4 minutes until they begin to soften while retaining a crisp bite.

  • 6

    Squeeze in the juice from half a lemon and sprinkle with red pepper flakes. Toss the green beans to evenly coat with the citrus-garlic mixture.

  • 7

    Return the shrimp to the skillet, toss everything together, and heat for an additional minute so the flavors meld together.

  • 8

    Adjust seasoning with salt and black pepper as needed before serving.