YOUR SOLIN GENERATED RECIPE
Fluffy Cheesy Egg Scramble with Fresh Spinach and Bell Peppers
Enjoy a light yet satisfying scramble packed with protein and bursting with fresh flavors. This dish combines the creaminess of melted cheese, the vibrant crunch of bell peppers, and the nutritious punch of spinach, all brought together by fluffy, well-seasoned eggs.
INGREDIENTS
4 large eggs
1 cup fresh spinach
1/2 cup diced red bell pepper
1/4 cup shredded cheddar cheese
1 teaspoon olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl, season with salt and pepper, and beat until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red bell pepper to the skillet and sauté until slightly softened, about 2 minutes.
Add the fresh spinach and cook until wilted, stirring frequently.
Pour the beaten eggs into the skillet, allowing them to gently settle and cook around the vegetables.
As the eggs begin to set, gently stir and scramble them until they are softly set but still moist.
Sprinkle the shredded cheddar cheese over the eggs and continue stirring until the cheese is melted and evenly distributed.
Remove from heat and serve immediately.