Name: Lemon-Herb Baked Salmon with Roasted Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Green Beans; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 Garlic Clove; 1 tsp Fresh Thyme

Lemon-Herb Baked Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Baked Salmon with Roasted Green Beans

Savor the bright flavors of this Lemon-Herb Baked Salmon paired with crisp, roasted green beans. The tender salmon is infused with fresh lemon juice, garlic, and herbs, while the green beans are lightly tossed in olive oil and roasted to perfection, creating a balanced and satisfying meal.

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NUTRITION

Protein

33.4g

Fat

22.6g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Green Beans

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 Garlic Clove

1 tsp Fresh Thyme

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PREPARATION

1
Preheat the oven to 400°F.
2
Line a baking sheet with foil and place the green beans in a single layer. Drizzle with olive oil, season with a pinch of salt and pepper, and toss to coat evenly.
3
Roast the green beans in the oven for about 15-18 minutes until tender and slightly charred at the edges.
4
Meanwhile, place the salmon fillet on a separate piece of foil. Drizzle lemon juice over the salmon, add minced garlic, and sprinkle with fresh thyme, salt, and pepper.
5
Fold the foil loosely around the salmon to create a packet, ensuring the seasonings are sealed in.
6
Place the salmon packet in the oven alongside the green beans and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
7
Carefully remove the salmon from the foil and serve it alongside the roasted green beans. Enjoy your balanced and flavorful meal!