Crispy Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dinner featuring succulent shrimp dusted with almond flour for a light crisp, tossed in zesty lemon garlic, and served alongside perfectly roasted asparagus. This dish brings a balance of tangy citrus, aromatic garlic, and the natural sweetness of asparagus for a satisfying meal.

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NUTRITION

390kcal
Protein
41.5g
Fat
17.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 cup Asparagus

1 tablespoon Olive Oil

1 tablespoon Almond Flour

2 tablespoons Lemon Juice

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper and toss the asparagus with half the olive oil, a pinch of salt, and pepper.

  • 2

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with paper towels. In a bowl, combine the remaining olive oil, lemon juice, minced garlic, and almond flour. Toss the shrimp in this mixture until evenly coated.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes per side until they turn opaque and develop a light, crispy exterior.

  • 5

    Plate the shrimp alongside the roasted asparagus. Drizzle any remaining pan juices over the shrimp, and finish with a squeeze of fresh lemon if desired.

Crispy Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Garlic Shrimp with Roasted Asparagus

Enjoy a bright and flavorful dinner featuring succulent shrimp dusted with almond flour for a light crisp, tossed in zesty lemon garlic, and served alongside perfectly roasted asparagus. This dish brings a balance of tangy citrus, aromatic garlic, and the natural sweetness of asparagus for a satisfying meal.

NUTRITION

390kcal
Protein
41.5g
Fat
17.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp, peeled and deveined

1 cup Asparagus

1 tablespoon Olive Oil

1 tablespoon Almond Flour

2 tablespoons Lemon Juice

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper and toss the asparagus with half the olive oil, a pinch of salt, and pepper.

  • 2

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with paper towels. In a bowl, combine the remaining olive oil, lemon juice, minced garlic, and almond flour. Toss the shrimp in this mixture until evenly coated.

  • 4

    Heat a non-stick skillet over medium-high heat. Once hot, add the shrimp and cook for about 2-3 minutes per side until they turn opaque and develop a light, crispy exterior.

  • 5

    Plate the shrimp alongside the roasted asparagus. Drizzle any remaining pan juices over the shrimp, and finish with a squeeze of fresh lemon if desired.