Lemon Garlic Pan-Seared Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Crispy Green Beans

Enjoy a light yet satisfying dish featuring succulent lemon garlic shrimp paired with crisp, vibrant green beans. This recipe is a perfect balance of tangy, garlicky flavors and the natural sweetness of green beans, making it a delightful option for breakfast, lunch, or dinner.

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NUTRITION

334kcal
Protein
42.5g
Fat
15.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp, peeled and deveined

1 cup Fresh Green Beans

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Trim the ends of the green beans and rinse them well. Blanch the green beans in boiling water for 2-3 minutes until just tender, then transfer to an ice bath to stop the cooking process and preserve their crispness.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 5

    Squeeze the fresh lemon juice over the shrimp during the last minute of cooking to meld the flavors.

  • 6

    In a separate pan or after removing the shrimp, quickly toss the green beans in a touch of leftover olive oil and reheat if needed for extra crispiness.

  • 7

    Plate the shrimp alongside the crispy green beans and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Crispy Green Beans

Enjoy a light yet satisfying dish featuring succulent lemon garlic shrimp paired with crisp, vibrant green beans. This recipe is a perfect balance of tangy, garlicky flavors and the natural sweetness of green beans, making it a delightful option for breakfast, lunch, or dinner.

NUTRITION

334kcal
Protein
42.5g
Fat
15.1g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp, peeled and deveined

1 cup Fresh Green Beans

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Pat the shrimp dry with paper towels and season lightly with salt and pepper if desired.

  • 2

    Trim the ends of the green beans and rinse them well. Blanch the green beans in boiling water for 2-3 minutes until just tender, then transfer to an ice bath to stop the cooking process and preserve their crispness.

  • 3

    Heat the olive oil in a non-stick skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 5

    Squeeze the fresh lemon juice over the shrimp during the last minute of cooking to meld the flavors.

  • 6

    In a separate pan or after removing the shrimp, quickly toss the green beans in a touch of leftover olive oil and reheat if needed for extra crispiness.

  • 7

    Plate the shrimp alongside the crispy green beans and serve immediately.