Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a perfectly baked flaky salmon paired with tender roasted asparagus and juicy cherry tomatoes. A light drizzle of olive oil and a squeeze of fresh lemon elevate this dish with vibrant flavors and a delightful texture, making it an ideal choice for a healthy, balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
37.1g
Fat
27g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Asparagus

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and lemon juice, then sprinkle with minced garlic, salt, and pepper.

  • 4

    Arrange the asparagus spears around the salmon and scatter the cherry tomatoes over the sheet.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Asparagus and Cherry Tomatoes

Enjoy a perfectly baked flaky salmon paired with tender roasted asparagus and juicy cherry tomatoes. A light drizzle of olive oil and a squeeze of fresh lemon elevate this dish with vibrant flavors and a delightful texture, making it an ideal choice for a healthy, balanced meal.

NUTRITION

432kcal
Protein
37.1g
Fat
27g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

6 spears Asparagus

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and lemon juice, then sprinkle with minced garlic, salt, and pepper.

  • 4

    Arrange the asparagus spears around the salmon and scatter the cherry tomatoes over the sheet.

  • 5

    Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    Remove from the oven and let it rest for a couple of minutes before serving.