YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pudding with Chia and Whey
Enjoy a decadent yet nutritious chocolate pudding that feels like a treat but fuels your body with quality protein. Silky chocolate notes from whey protein and cocoa blend perfectly with nutrient-packed chia seeds and a touch of almond butter, creating a creamy, satisfying dessert perfect for a balanced vegetarian lifestyle.
INGREDIENTS
1 scoop Chocolate Whey Protein Isolate (30g)
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
PREPARATION
In a mixing bowl, combine the unsweetened almond milk, chocolate whey protein isolate, and unsweetened cocoa powder. Whisk thoroughly until the mixture is smooth and free of lumps.
Stir in the chia seeds and almond butter until well incorporated.
Cover the bowl and refrigerate for at least 2 hours (up to 4 hours) to allow the chia seeds to swell and the mixture to thicken to a pudding-like consistency.
After chilling, give the pudding a good stir before serving. Enjoy your refreshing, protein-packed chocolate pudding!