Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Asparagus

Enjoy a savory plate featuring a perfectly pan-seared sirloin steak drizzled with a luscious garlic butter sauce, paired with crispy roasted potatoes and tender, vibrant asparagus. This dish brings together rich flavors and satisfying textures for a balanced, delicious meal.

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NUTRITION

424kcal
Protein
36.2g
Fat
21.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 small Red Potato (approx. 100g)

1 cup Asparagus

1 teaspoon Olive Oil

0.5 tablespoon Unsalted Butter

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced red potato with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast in the oven for 20-25 minutes until crispy and golden.

  • 2

    While the potatoes are roasting, season the top sirloin steak with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add the steak to the hot pan and sear for about 3-4 minutes per side for medium-rare, or adjust the time based on your preferred level of doneness.

  • 4

    In the same skillet, reduce the heat to medium-low and add the butter and minced garlic. Allow the garlic to infuse the butter for about 30 seconds, then spoon the garlic butter over the steak.

  • 5

    Trim the asparagus and lightly season with salt and pepper. Sauté or steam the asparagus until just tender, about 3-4 minutes.

  • 6

    Plate the steak alongside the crispy roasted potatoes and tender asparagus. Drizzle any remaining garlic butter over the steak and serve immediately.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Tender Asparagus

Enjoy a savory plate featuring a perfectly pan-seared sirloin steak drizzled with a luscious garlic butter sauce, paired with crispy roasted potatoes and tender, vibrant asparagus. This dish brings together rich flavors and satisfying textures for a balanced, delicious meal.

NUTRITION

424kcal
Protein
36.2g
Fat
21.5g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 small Red Potato (approx. 100g)

1 cup Asparagus

1 teaspoon Olive Oil

0.5 tablespoon Unsalted Butter

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the diced red potato with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast in the oven for 20-25 minutes until crispy and golden.

  • 2

    While the potatoes are roasting, season the top sirloin steak with salt and pepper on both sides.

  • 3

    Heat a skillet over medium-high heat. Add the steak to the hot pan and sear for about 3-4 minutes per side for medium-rare, or adjust the time based on your preferred level of doneness.

  • 4

    In the same skillet, reduce the heat to medium-low and add the butter and minced garlic. Allow the garlic to infuse the butter for about 30 seconds, then spoon the garlic butter over the steak.

  • 5

    Trim the asparagus and lightly season with salt and pepper. Sauté or steam the asparagus until just tender, about 3-4 minutes.

  • 6

    Plate the steak alongside the crispy roasted potatoes and tender asparagus. Drizzle any remaining garlic butter over the steak and serve immediately.