YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Roasted Asparagus and Cherry Tomatoes
Enjoy a beautifully seared steak accompanied by crisp roasted asparagus and juicy cherry tomatoes. The dish features a perfect balance of lean protein and vibrant vegetables, finished with a drizzle of olive oil to enhance flavor and texture.
INGREDIENTS
4 ounces Top Sirloin Steak
1 cup Asparagus
0.5 cup Cherry Tomatoes
1 tablespoon Olive Oil
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your oven to 400°F.
Toss the asparagus and cherry tomatoes with half the olive oil, salt, and pepper on a baking sheet.
Roast the vegetables in the oven for about 10-12 minutes until tender.
Meanwhile, pat the steak dry and season with salt and pepper on both sides.
Heat the remaining olive oil in a skillet over medium-high heat.
Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness.
Remove the steak from the pan and let it rest for a few minutes.
Slice the steak and serve alongside the roasted asparagus and cherry tomatoes.