YOUR SOLIN GENERATED RECIPE
Healthy BBQ Chicken Pizza
Savor a fresh take on pizza with a grilled chicken base, tangy BBQ sauce, and a colorful medley of red onions and bell peppers, all on a whole wheat crust, finished with a sprinkle of melted mozzarella and fresh cilantro.
INGREDIENTS
3 oz Chicken Breast
1 portion Whole Wheat Pizza Dough (approx. 60g)
2 tbsp BBQ Sauce
1/4 cup shredded Part-Skim Mozzarella
1/4 medium Red Onion, sliced
1/4 medium Red Bell Pepper, sliced
1 tbsp Fresh Cilantro, chopped
PREPARATION
Preheat your oven to 425°F.
Grill or pan-sear the chicken breast until fully cooked, about 4-5 minutes per side, then slice into thin strips.
Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.
Spread the BBQ sauce evenly over the dough, leaving a small border for the crust.
Arrange the chicken slices on top of the sauce.
Scatter the red onion and red bell pepper slices evenly over the chicken.
Sprinkle the shredded mozzarella cheese over the toppings.
Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Garnish with fresh cilantro before serving and enjoy your healthy twist on BBQ chicken pizza.