YOUR SOLIN GENERATED RECIPE
Seared Steak with Garlic Roasted Cabbage and Potatoes
Savor a perfectly seared steak accompanied by a hearty mix of garlic roasted cabbage and tender potatoes. This dish balances the robust flavor of the steak with the earthy sweetness of roasted vegetables, offering a delightful dinner that’s both satisfying and nutritionally balanced.
INGREDIENTS
6 oz Sirloin Steak
1 cup shredded green cabbage
1 cup diced potatoes
2 cloves garlic
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Preheat oven to 425°F.
In a bowl, combine the diced potatoes, shredded cabbage, minced garlic, olive oil, salt, and pepper. Toss until evenly coated.
Spread the vegetable mixture on a baking sheet in an even layer. Roast in the oven for about 20-25 minutes, stirring halfway through, until the potatoes are tender and the cabbage is slightly caramelized.
While the vegetables are roasting, season the steak with salt and pepper on both sides.
Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust time for desired doneness). Allow the steak to rest for a few minutes before slicing.
Plate the sliced steak alongside a generous serving of the garlic roasted cabbage and potatoes. Serve immediately.