Fresh Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Peanut Lime Noodle Stir-Fry

A vibrant and refreshing stir-fry featuring succulent shrimp, tender rice noodles, crisp bell peppers, and a zesty peanut lime sauce that delivers a burst of tangy and savory flavors. Perfect for a balanced meal that hits your protein goals with a delightful mix of textures and bright, aromatic herbs.

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NUTRITION

455kcal
Protein
34.0g
Fat
10.2g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Rice Noodles, cooked

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1/2 medium Red Bell Pepper, sliced

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Soy Sauce

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a little warm water to thin the consistency if needed.

  • 3

    Pat dry the shrimp and season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 5

    Add the shrimp and stir-fry for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Toss in the sliced red bell pepper and stir quickly for an additional minute so they remain crisp.

  • 7

    Add the cooked rice noodles to the skillet along with the peanut lime sauce, gently mixing to combine all the ingredients evenly.

  • 8

    Garnish with fresh cilantro, adjust seasoning as needed, and serve immediately.

Fresh Shrimp Peanut Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Peanut Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Peanut Lime Noodle Stir-Fry

A vibrant and refreshing stir-fry featuring succulent shrimp, tender rice noodles, crisp bell peppers, and a zesty peanut lime sauce that delivers a burst of tangy and savory flavors. Perfect for a balanced meal that hits your protein goals with a delightful mix of textures and bright, aromatic herbs.

NUTRITION

455kcal
Protein
34.0g
Fat
10.2g
Carbs
57.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Rice Noodles, cooked

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1/2 medium Red Bell Pepper, sliced

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Soy Sauce

2 tablespoons Fresh Cilantro, chopped

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, and a little warm water to thin the consistency if needed.

  • 3

    Pat dry the shrimp and season lightly with salt and pepper if desired.

  • 4

    Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

  • 5

    Add the shrimp and stir-fry for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 6

    Toss in the sliced red bell pepper and stir quickly for an additional minute so they remain crisp.

  • 7

    Add the cooked rice noodles to the skillet along with the peanut lime sauce, gently mixing to combine all the ingredients evenly.

  • 8

    Garnish with fresh cilantro, adjust seasoning as needed, and serve immediately.