YOUR SOLIN GENERATED RECIPE
Enjoy a delightful Baked Berry Oatmeal that combines creamy Greek yogurt, hearty rolled oats, and a burst of fresh blueberries, all enriched with the subtle sweetness of vanilla whey protein. This dish offers a perfect balance of protein and carbs to keep you fueled and satisfied any time of day.
INGREDIENTS
1/2 cup dry rolled oats (40g)
1/2 cup nonfat Greek yogurt (120g)
1 large egg (50g)
1/2 cup blueberries (74g)
1/2 cup unsweetened almond milk (120g)
1/2 scoop vanilla whey protein powder (15g)
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, nonfat Greek yogurt, egg, almond milk, and whey protein powder. Stir until well blended.
Gently fold in the blueberries, ensuring an even distribution without crushing them.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the oatmeal is set and lightly golden on top.
Remove from the oven and let cool for a few minutes before serving. Enjoy warm for a comforting start to your day or a wholesome meal any time!