YOUR SOLIN GENERATED RECIPE
Creamy Egg Pasta with Crispy Turkey Bacon and Fresh Spinach
A delightful twist on a classic with a creamy egg-based sauce tossed with al dente whole wheat pasta, crispy turkey bacon, and fresh spinach. This dish offers a hearty combination of protein and flavor, accented by a subtle garlic note and finished with a drizzle of olive oil.
INGREDIENTS
1 cup whole wheat pasta (140g, cooked)
3 large eggs
3 slices turkey bacon
1 cup fresh spinach (30g)
1 tsp olive oil
1 clove garlic
Salt & Pepper to taste
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.
Crisp the turkey bacon in a non-stick pan over medium heat until golden and crispy. Remove and place on a paper towel to drain excess fat.
In the same pan, add olive oil and lightly sauté the minced garlic until fragrant, then add the fresh spinach and cook until just wilted.
In a bowl, whisk together the eggs with a pinch of salt and pepper. Pour the eggs into the pan with spinach and stir over medium-low heat to create a creamy, custardy sauce.
Add the cooked pasta and crumbled turkey bacon to the pan. Gently toss to combine, allowing the warmth of the pasta to further cook the eggs into a silky sauce.
Season with additional salt and pepper if needed and serve immediately.