YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a bright and flavorful dish featuring tender grilled salmon infused with fresh lemon and aromatic herbs. This dish is a perfect balance of savory and zesty notes, ideal for a satisfying meal that supports your health and fitness goals.
INGREDIENTS
6 oz Salmon Fillet
2 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Dill
1 clove Garlic
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine the lemon juice, olive oil, chopped fresh dill, minced garlic, salt, and pepper to create the marinade.
Pat the salmon fillet dry with a paper towel and lightly brush with the marinade on both sides.
Place the salmon on the preheated grill, skin side down if applicable, and grill for about 4-5 minutes per side or until the fish flakes easily with a fork.
Remove from grill and drizzle any remaining marinade over the salmon. Serve immediately, garnished with an extra sprinkle of fresh dill or lemon wedges if desired.