Name: Spicy Sriracha Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 oz Rice Noodles; 2 cups Low Sodium Chicken Broth; 1 medium Carrot; 1 stalk Celery; 1/2 medium Onion; 2 cloves Garlic; 1 tbsp Sriracha Sauce; 1 tsp Sesame Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

A warming bowl of Spicy Sriracha Chicken Noodle Soup that balances tender chicken, delicate rice noodles and crisp vegetables in a savory, spicy broth. The pop of sriracha and a hint of sesame oil create a lively, flavorful experience perfect for a restorative dinner.

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NUTRITION

Protein

31.7g

Fat

7.4g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Rice Noodles

2 cups Low Sodium Chicken Broth

1 medium Carrot

1 stalk Celery

1/2 medium Onion

2 cloves Garlic

1 tbsp Sriracha Sauce

1 tsp Sesame Oil

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PREPARATION

1
Thinly slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.
2
Bring the chicken broth to a gentle simmer in a large pot over medium heat.
3
Add the chopped carrot, celery, and onion to the pot. Let them simmer for about 5 minutes until they slightly soften.
4
Stir in the minced garlic and chicken pieces, cooking for an additional 4-5 minutes until the chicken is mostly cooked through.
5
Add the rice noodles and continue simmering for another 3-4 minutes until the noodles are tender.
6
Mix in the sriracha sauce and drizzle the sesame oil over the soup. Adjust seasoning to taste.
7
Ladle the hot soup into bowls and serve immediately.