YOUR SOLIN GENERATED RECIPE
Creamy Shrimp Salad with Fresh Herbs
Enjoy a refreshing and light salad combining tender shrimp with a creamy Greek yogurt dressing, vibrant mixed greens, creamy avocado, and a burst of fresh herbs. This dish offers a perfect balance of lean protein and healthy fats, accented with zesty lemon and extra virgin olive oil for a delicate yet satisfying flavor.
INGREDIENTS
4 ounces Shrimp
1/2 cup Nonfat Greek Yogurt
1 cup Mixed Greens
1/4 portion Avocado
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Dill
1 tablespoon Fresh Parsley
Salt and Pepper to taste
PREPARATION
If using raw shrimp, peel and devein them. Pat dry with a paper towel.
In a bowl, combine the nonfat Greek yogurt, lemon juice, olive oil, finely chopped dill and parsley, salt and pepper to create the creamy dressing.
Lightly season the shrimp with salt and pepper. If desired, quickly sear them in a hot pan for 1-2 minutes per side until just cooked or serve them raw if using pre-cooked shrimp.
In a large salad bowl, toss the mixed greens with sliced avocado.
Add the shrimp on top of the greens and drizzle with the yogurt dressing.
Gently toss the salad to combine all flavors and serve immediately.