YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean and wholesome lunch featuring perfectly grilled chicken breast, fluffy quinoa, and crisp steamed broccoli, lightly finished with a touch of olive oil to enhance the natural flavors.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any desired herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa by boiling water and simmering the quinoa for about 15 minutes until tender.
Steam the broccoli until it is bright green and tender, about 5-7 minutes.
Drizzle the olive oil over the steamed broccoli for extra flavor.
Serve the grilled chicken breast sliced over a bed of quinoa with a side of broccoli.