Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Plain Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate (~22.5g); 1/2 cup Mixed Berries; 1.1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A delightful and nutritious dessert parfait that layers creamy Greek yogurt with a touch of vanilla whey for added protein, sweet-tart mixed berries, and a drizzle of almond butter for a satisfying, nutty finish. Perfect for a light, post-meal treat that nourishes and delights without overindulging.

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NUTRITION

Protein

39.8g

Fat

10.7g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Plain Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate (~22.5g)

1/2 cup Mixed Berries

1.1 tablespoon Almond Butter

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PREPARATION

1
In a bowl, mix the plain nonfat Greek yogurt with the 0.75 scoop of vanilla whey protein isolate until smooth and well combined.
2
Spoon half of the yogurt-protein mixture into a serving glass or bowl.
3
Layer with the mixed berries evenly over the yogurt.
4
Top with the remaining yogurt mixture.
5
Drizzle the almond butter evenly on top for a nutty finish.
6
Enjoy immediately as a delicious and protein-packed dessert parfait.