Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warm, savory bowl of slow-cooked beef chili that's perfect for breakfast, lunch, or dinner. This comforting recipe blends lean ground beef with hearty kidney beans, vibrant diced tomatoes, and a medley of bell pepper, onion and garlic spiced with chili powder and cumin, creating a satisfying meal with balanced macros and robust flavor.

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NUTRITION

363kcal
Protein
32.3g
Fat
10.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper

1/4 cup Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

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PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until just cooked through, breaking it up as it cooks.

  • 2

    Transfer the beef to a slow cooker. Add the kidney beans, diced tomatoes, bell pepper, onion, and garlic.

  • 3

    Sprinkle in the chili powder, ground cumin, and a pinch of salt. Stir all ingredients to combine well.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld together.

  • 5

    Taste and adjust seasonings if necessary before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warm, savory bowl of slow-cooked beef chili that's perfect for breakfast, lunch, or dinner. This comforting recipe blends lean ground beef with hearty kidney beans, vibrant diced tomatoes, and a medley of bell pepper, onion and garlic spiced with chili powder and cumin, creating a satisfying meal with balanced macros and robust flavor.

NUTRITION

363kcal
Protein
32.3g
Fat
10.5g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1/2 cup Diced Tomatoes

1/4 cup Bell Pepper

1/4 cup Onion

1 clove Garlic

1 tsp Chili Powder

1 tsp Ground Cumin

Pinch of Salt

PREPARATION

  • 1

    Heat a skillet over medium heat and lightly brown the lean ground beef until just cooked through, breaking it up as it cooks.

  • 2

    Transfer the beef to a slow cooker. Add the kidney beans, diced tomatoes, bell pepper, onion, and garlic.

  • 3

    Sprinkle in the chili powder, ground cumin, and a pinch of salt. Stir all ingredients to combine well.

  • 4

    Cover the slow cooker and cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld together.

  • 5

    Taste and adjust seasonings if necessary before serving.