YOUR SOLIN GENERATED RECIPE
Crispy Buttermilk Baked Chicken
Enjoy a delicious and healthy twist on classic fried chicken with this Crispy Buttermilk Baked Chicken. Marinated in tangy buttermilk and coated in seasoned panko breadcrumbs, this dish offers a satisfying crunch without the excess oil, making it a perfect protein-packed option that’s baked to perfection.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Buttermilk
1/3 cup Panko Bread Crumbs
1 teaspoon Olive Oil
Seasonings (Salt, Pepper, Garlic Powder) to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a bowl, add the buttermilk with a pinch of salt, pepper, and garlic powder. Submerge the chicken breast in the buttermilk mixture and let it marinate for at least 30 minutes.
In a separate shallow dish, combine the panko bread crumbs with a little additional salt, pepper, and garlic powder if desired.
Remove the chicken from the buttermilk, allowing any excess to drip off, and coat each piece evenly with the panko mixture.
Place the coated chicken on the prepared baking sheet. Lightly drizzle or spray the chicken with olive oil to help achieve a crispy texture.
Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is golden and crisp.
Remove from the oven and let it rest for a few minutes before serving. Enjoy your crispy, protein-packed chicken!