BBQ Glazed Lean Turkey Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Glazed Lean Turkey Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

BBQ Glazed Lean Turkey Meatloaf with Crispy Bacon

A savory blend of lean turkey, wholesome oats, and aromatic seasonings, topped with a tangy BBQ glaze and complemented by a crispy strip of bacon. This meatloaf is perfectly balanced to deliver a hearty meal that satisfies your taste buds while keeping within your macro and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
40.6g
Fat
12.9g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Center-Cut Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1/4 cup diced Onion

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg, rolled oats, diced onion, garlic powder, salt, and black pepper. Mix thoroughly until well incorporated.

  • 3

    Shape the turkey mixture into a small loaf on a baking tray lined with parchment paper.

  • 4

    Brush the top of the meatloaf generously with half of the BBQ sauce.

  • 5

    Place the meatloaf in the preheated oven and bake for 25-30 minutes.

  • 6

    While the meatloaf is baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, crumble or leave whole as a topping.

  • 7

    After the initial baking time, remove the meatloaf from the oven, brush with the remaining BBQ sauce, and return to the oven for an additional 5-10 minutes to set the glaze.

  • 8

    Remove from the oven and top with the crispy bacon. Let rest for a few minutes before slicing and serving.

BBQ Glazed Lean Turkey Meatloaf with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Glazed Lean Turkey Meatloaf with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

BBQ Glazed Lean Turkey Meatloaf with Crispy Bacon

A savory blend of lean turkey, wholesome oats, and aromatic seasonings, topped with a tangy BBQ glaze and complemented by a crispy strip of bacon. This meatloaf is perfectly balanced to deliver a hearty meal that satisfies your taste buds while keeping within your macro and calorie goals.

NUTRITION

428kcal
Protein
40.6g
Fat
12.9g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Center-Cut Bacon

1 large Egg

1/4 cup Rolled Oats

2 tbsp BBQ Sauce

1/4 cup diced Onion

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a large bowl, combine the lean ground turkey, egg, rolled oats, diced onion, garlic powder, salt, and black pepper. Mix thoroughly until well incorporated.

  • 3

    Shape the turkey mixture into a small loaf on a baking tray lined with parchment paper.

  • 4

    Brush the top of the meatloaf generously with half of the BBQ sauce.

  • 5

    Place the meatloaf in the preheated oven and bake for 25-30 minutes.

  • 6

    While the meatloaf is baking, cook the bacon in a skillet over medium heat until crispy. Once cooked, crumble or leave whole as a topping.

  • 7

    After the initial baking time, remove the meatloaf from the oven, brush with the remaining BBQ sauce, and return to the oven for an additional 5-10 minutes to set the glaze.

  • 8

    Remove from the oven and top with the crispy bacon. Let rest for a few minutes before slicing and serving.