Name: Crispy Buffalo Chicken Sheet Pan Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast (skinless); 1 Whole Wheat Flatbread (~60g); 2 tbsp Buffalo Sauce; 1/4 cup Low-Fat Shredded Mozzarella; 1 tbsp Blue Cheese Crumbles; 2 slices Red Onion; 1 stalk Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Sheet Pan Pizza

Enjoy a vibrant and satisfying sheet pan pizza featuring tender buffalo-spiced chicken atop a crispy whole wheat flatbread, crowned with melty mozzarella, tangy blue cheese crumbles, and a medley of fresh red onion and celery. This recipe brings together bold flavors with a crisp finish that’s perfect any time of day.

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NUTRITION

Protein

41g

Fat

13.9g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (skinless)

1 Whole Wheat Flatbread (~60g)

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Shredded Mozzarella

1 tbsp Blue Cheese Crumbles

2 slices Red Onion

1 stalk Celery

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the chicken breast into thin strips or bite-size pieces. Toss the pieces in the buffalo sauce to evenly coat them.
3
Place the whole wheat flatbread on a sheet pan. Spread a light layer of any remaining buffalo sauce over the flatbread.
4
Distribute the buffalo chicken evenly over the flatbread.
5
Sprinkle the shredded mozzarella and blue cheese crumbles on top.
6
Add red onion slices over the cheese for a touch of sharpness.
7
Bake in the preheated oven for 10-12 minutes, or until the flatbread edges are crispy and the cheeses are melted.
8
Remove from the oven and garnish with celery slices for a fresh crunch before serving.