YOUR SOLIN GENERATED RECIPE
Spicy Pan-Seared Shrimp with Creamy Grits
Enjoy a vibrant dish featuring spicy, pan-seared shrimp paired with silky, creamy grits enriched with a hint of parmesan. The contrasting textures and balanced flavors deliver a sophisticated yet comforting meal perfect for any time of the day.
INGREDIENTS
6 oz Shrimp
1/4 cup dry Stone Grits
1/4 cup Low-Fat Milk
1 tsp Butter
1 tbsp Parmesan Cheese
1 tsp Olive Oil
1/4 tsp Garlic Powder
1/4 tsp Chili Powder
1/4 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Rinse and pat dry the shrimp. Season them with salt, pepper, chili powder, smoked paprika, and garlic powder.
In a small saucepan, combine the dry grits and water (or low-sodium broth if preferred). Bring to a simmer and cook, stirring frequently, until the grits have thickened, about 10-12 minutes.
Stir in the low-fat milk, butter, and parmesan cheese into the cooked grits until creamy. Adjust seasoning with salt and pepper as needed.
Heat the olive oil in a skillet over medium-high heat. Add the seasoned shrimp and sear for about 2-3 minutes per side until they turn pink and opaque.
Serve the spicy shrimp atop a generous scoop of creamy grits, and enjoy immediately.