YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Lean Turkey Sausage and Fresh Spinach
Enjoy a protein-packed, fluffy egg scramble featuring lean turkey sausage and vibrant fresh spinach, lightly sautéed in olive oil. This dish offers a comforting blend of savory flavors and a delicate texture perfect for kickstarting your day or as a satisfying meal any time.
INGREDIENTS
3 large Eggs
3 oz Lean Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk until well combined.
Slice the lean turkey sausage into bite-sized pieces.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage pieces to the skillet and sauté until lightly browned, about 2-3 minutes.
Toss in the fresh spinach and cook until wilted, about 1-2 minutes.
Reduce the heat to low and pour in the whisked eggs.
Gently stir the mixture, allowing the eggs to set slowly and combine with the sausage and spinach, resulting in a fluffy scramble.
Cook until the eggs are softly set but still moist, then remove from heat and serve immediately.