Savory Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Savory Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a hearty, flavor-packed mini meatloaf featuring lean ground turkey, lightly bound with oats and egg, and accented with diced onions and signature spices. Topped with a smoky tomato-based BBQ glaze and crispy turkey bacon, this dish delivers a satisfying savory bite perfect for breakfast, lunch, or dinner.

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NUTRITION

386kcal
Protein
37.8g
Fat
13.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Large Egg

2 slices Turkey Bacon

1/4 cup Rolled Oats

1/4 cup chopped Yellow Onion

2 tbsp Tomato Paste

1 tsp Honey

Spices: Garlic Powder, Smoked Paprika, Salt & Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a small loaf pan or baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, rolled oats, chopped onion, garlic powder, smoked paprika, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into a small, compact loaf and place it in the prepared pan.

  • 4

    In a separate bowl, mix the tomato paste with honey and a pinch more smoked paprika to create a smoky BBQ glaze.

  • 5

    Brush half of the glaze evenly over the top of the meatloaf.

  • 6

    Place the loaf in the oven and bake for about 25-30 minutes. Halfway through baking, remove the meatloaf, add the turkey bacon slices on top, and brush with the remaining glaze.

  • 7

    Return to the oven and continue baking for an additional 10 minutes, or until the internal temperature reaches 165°F and the bacon turns crispy.

  • 8

    Remove from the oven and let it rest for a few minutes before slicing and serving.

Savory Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Savory Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

Enjoy a hearty, flavor-packed mini meatloaf featuring lean ground turkey, lightly bound with oats and egg, and accented with diced onions and signature spices. Topped with a smoky tomato-based BBQ glaze and crispy turkey bacon, this dish delivers a satisfying savory bite perfect for breakfast, lunch, or dinner.

NUTRITION

386kcal
Protein
37.8g
Fat
13.5g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Large Egg

2 slices Turkey Bacon

1/4 cup Rolled Oats

1/4 cup chopped Yellow Onion

2 tbsp Tomato Paste

1 tsp Honey

Spices: Garlic Powder, Smoked Paprika, Salt & Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small loaf pan or baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, beaten egg, rolled oats, chopped onion, garlic powder, smoked paprika, salt, and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Shape the mixture into a small, compact loaf and place it in the prepared pan.

  • 4

    In a separate bowl, mix the tomato paste with honey and a pinch more smoked paprika to create a smoky BBQ glaze.

  • 5

    Brush half of the glaze evenly over the top of the meatloaf.

  • 6

    Place the loaf in the oven and bake for about 25-30 minutes. Halfway through baking, remove the meatloaf, add the turkey bacon slices on top, and brush with the remaining glaze.

  • 7

    Return to the oven and continue baking for an additional 10 minutes, or until the internal temperature reaches 165°F and the bacon turns crispy.

  • 8

    Remove from the oven and let it rest for a few minutes before slicing and serving.