Baked High-Protein Cottage Cheese Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked High-Protein Cottage Cheese Pizza

YOUR SOLIN GENERATED RECIPE

Baked High-Protein Cottage Cheese Pizza

Enjoy this innovative, protein-packed twist on classic pizza, featuring a light almond flour crust layered with creamy low‐fat cottage cheese, lean turkey, vibrant vegetables, and a burst of rich tomato sauce. It's a balanced, savory creation perfect for any time of day.

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NUTRITION

352kcal
Protein
34.3g
Fat
17.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup almond flour

1 large egg white

1/2 cup low-fat cottage cheese

1/4 cup no sugar added tomato sauce

2 ounces sliced turkey breast

1/2 cup spinach

1/4 cup diced red bell pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour and egg white. Stir until a slightly sticky dough forms.

  • 3

    Press the dough evenly onto the lined baking sheet, forming a thin crust.

  • 4

    Bake the crust in the preheated oven for 8-10 minutes until just set.

  • 5

    Remove the crust from the oven and spread the cottage cheese evenly over it.

  • 6

    Top with the tomato sauce, arranging the sliced turkey breast, spinach, and diced bell pepper evenly over the surface.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are warmed through and the edges of the crust are lightly golden.

  • 8

    Remove from the oven, slice, and serve warm.

Baked High-Protein Cottage Cheese Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked High-Protein Cottage Cheese Pizza

YOUR SOLIN GENERATED RECIPE

Baked High-Protein Cottage Cheese Pizza

Enjoy this innovative, protein-packed twist on classic pizza, featuring a light almond flour crust layered with creamy low‐fat cottage cheese, lean turkey, vibrant vegetables, and a burst of rich tomato sauce. It's a balanced, savory creation perfect for any time of day.

NUTRITION

352kcal
Protein
34.3g
Fat
17.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup almond flour

1 large egg white

1/2 cup low-fat cottage cheese

1/4 cup no sugar added tomato sauce

2 ounces sliced turkey breast

1/2 cup spinach

1/4 cup diced red bell pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the almond flour and egg white. Stir until a slightly sticky dough forms.

  • 3

    Press the dough evenly onto the lined baking sheet, forming a thin crust.

  • 4

    Bake the crust in the preheated oven for 8-10 minutes until just set.

  • 5

    Remove the crust from the oven and spread the cottage cheese evenly over it.

  • 6

    Top with the tomato sauce, arranging the sliced turkey breast, spinach, and diced bell pepper evenly over the surface.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are warmed through and the edges of the crust are lightly golden.

  • 8

    Remove from the oven, slice, and serve warm.