Cinnamon-Spiced Baked Pork Tenderloin with Roasted Apples and Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Pork Tenderloin with Roasted Apples and Butternut Squash

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Pork Tenderloin with Roasted Apples and Butternut Squash

Savor the comforting flavors of tender pork tenderloin elevated by a warm cinnamon spice rub, paired with naturally sweet roasted apples and velvety butternut squash. This dish delivers a hearty yet light meal perfect for any time of day.

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NUTRITION

361kcal
Protein
36.7g
Fat
11.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/2 cup diced Apple

1/2 cup diced Butternut Squash

1 tsp Olive Oil

1 tsp Ground Cinnamon

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Pat the pork tenderloin dry and rub it with salt, pepper, and ground cinnamon.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat and sear the pork on all sides until lightly browned, about 2-3 minutes per side.

  • 4

    Add the diced apples and butternut squash around the pork in the skillet.

  • 5

    Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the fruits and squash are tender.

  • 6

    Remove from the oven; allow the pork to rest for a few minutes before slicing.

  • 7

    Plate the sliced pork with a serving of roasted apples and butternut squash, and enjoy.

Cinnamon-Spiced Baked Pork Tenderloin with Roasted Apples and Butternut Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Pork Tenderloin with Roasted Apples and Butternut Squash

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Pork Tenderloin with Roasted Apples and Butternut Squash

Savor the comforting flavors of tender pork tenderloin elevated by a warm cinnamon spice rub, paired with naturally sweet roasted apples and velvety butternut squash. This dish delivers a hearty yet light meal perfect for any time of day.

NUTRITION

361kcal
Protein
36.7g
Fat
11.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1/2 cup diced Apple

1/2 cup diced Butternut Squash

1 tsp Olive Oil

1 tsp Ground Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Pat the pork tenderloin dry and rub it with salt, pepper, and ground cinnamon.

  • 3

    Heat olive oil in an oven-safe skillet over medium-high heat and sear the pork on all sides until lightly browned, about 2-3 minutes per side.

  • 4

    Add the diced apples and butternut squash around the pork in the skillet.

  • 5

    Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the fruits and squash are tender.

  • 6

    Remove from the oven; allow the pork to rest for a few minutes before slicing.

  • 7

    Plate the sliced pork with a serving of roasted apples and butternut squash, and enjoy.