Name: Deli Meat and Provolone Salad with Crispy Romaine and Zesty Herb Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Deli Turkey Breast; 2 oz Deli Ham; 1 slice Provolone Cheese; 2 cups Romaine Lettuce; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1/2 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Dried Oregano; 1/2 tsp Garlic Powder; Salt and Pepper to taste

Deli Meat and Provolone Salad with Crispy Romaine and Zesty Herb Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deli Meat and Provolone Salad with Crispy Romaine and Zesty Herb Dressing

Enjoy a vibrant salad brimming with lean deli turkey and ham paired with creamy provolone, all atop crisp romaine lettuce and refreshing cherry tomatoes and cucumbers. Finished with a zesty herb dressing for a burst of flavor, this salad is light yet satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.6g

Fat

17.1g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Deli Turkey Breast

2 oz Deli Ham

1 slice Provolone Cheese

2 cups Romaine Lettuce

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/2 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Chop romaine lettuce, halve the cherry tomatoes, and slice the cucumber into bite-sized pieces.
2
Arrange the chopped vegetables on a plate or in a bowl.
3
Tear the deli turkey and ham into bite-sized strips and add over the greens.
4
Cut or tear the provolone cheese into pieces and scatter on top.
5
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper to create the zesty herb dressing.
6
Drizzle the dressing evenly over the salad.
7
Toss gently to combine all flavors, and serve immediately.