Tender Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Beef Chili

A hearty and comforting slow cooker beef chili featuring lean ground beef, nutrient-packed kidney beans, and fresh vegetables simmered in a rich blend of tomatoes and spices. Perfectly balanced for a satisfying dinner that's tender, flavorful, and ideal for your macro goals.

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NUTRITION

438kcal
Protein
39.2g
Fat
18.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1/2 cup Kidney Beans, canned low sodium

1/2 cup Diced Tomatoes, canned

1/2 cup Red Bell Pepper, diced

1/2 cup Yellow Onion, chopped

2 cloves Garlic, minced

1 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a skillet, lightly brown the lean ground beef over medium-high heat until it starts to release juices. Drain excess fat if necessary.

  • 2

    Transfer the browned beef to a slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, chopped onion, and minced garlic to the slow cooker.

  • 4

    Pour in the low sodium beef broth, then sprinkle in the chili powder, cumin, salt, and black pepper.

  • 5

    Stir all the ingredients together to combine evenly.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours (or on high for 3-4 hours) until the flavors meld and the beef is tender.

  • 7

    Taste and adjust seasonings if needed before serving.

Tender Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Beef Chili

A hearty and comforting slow cooker beef chili featuring lean ground beef, nutrient-packed kidney beans, and fresh vegetables simmered in a rich blend of tomatoes and spices. Perfectly balanced for a satisfying dinner that's tender, flavorful, and ideal for your macro goals.

NUTRITION

438kcal
Protein
39.2g
Fat
18.3g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (85% lean)

1/2 cup Kidney Beans, canned low sodium

1/2 cup Diced Tomatoes, canned

1/2 cup Red Bell Pepper, diced

1/2 cup Yellow Onion, chopped

2 cloves Garlic, minced

1 cup Low Sodium Beef Broth

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a skillet, lightly brown the lean ground beef over medium-high heat until it starts to release juices. Drain excess fat if necessary.

  • 2

    Transfer the browned beef to a slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, chopped red bell pepper, chopped onion, and minced garlic to the slow cooker.

  • 4

    Pour in the low sodium beef broth, then sprinkle in the chili powder, cumin, salt, and black pepper.

  • 5

    Stir all the ingredients together to combine evenly.

  • 6

    Cover the slow cooker and cook on low for 6-8 hours (or on high for 3-4 hours) until the flavors meld and the beef is tender.

  • 7

    Taste and adjust seasonings if needed before serving.