Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor a deliciously glazed salmon fillet paired with perfectly roasted broccoli, all brought together with a light splash of teriyaki. The tender salmon offers a rich, umami-packed centerpiece, while the roasted broccoli adds a crispy, caramelized crunch, making for a balanced and satisfying meal.

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NUTRITION

457kcal
Protein
40.5g
Fat
26g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170 g)

1 cup Broccoli (91 g)

2 tbsp Teriyaki Sauce (40 g)

1 tsp Olive Oil (5 g)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the broccoli florets on the baking sheet and drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 4

    Roast the broccoli in the oven for about 15-20 minutes, stirring halfway through for even cooking.

  • 5

    Meanwhile, pat the salmon fillet dry with a paper towel and place it on a separate tray or in an ovenproof dish.

  • 6

    Brush the salmon generously with teriyaki sauce on both sides, and season with a bit of salt and pepper.

  • 7

    When the broccoli has roasted for 10 minutes, place the salmon in the oven and roast for about 12-15 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove both the salmon and broccoli from the oven. Drizzle a little extra teriyaki sauce over the salmon if desired.

  • 9

    Serve immediately, enjoying the harmonious blend of savory salmon and crisp, roasted broccoli.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor a deliciously glazed salmon fillet paired with perfectly roasted broccoli, all brought together with a light splash of teriyaki. The tender salmon offers a rich, umami-packed centerpiece, while the roasted broccoli adds a crispy, caramelized crunch, making for a balanced and satisfying meal.

NUTRITION

457kcal
Protein
40.5g
Fat
26g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170 g)

1 cup Broccoli (91 g)

2 tbsp Teriyaki Sauce (40 g)

1 tsp Olive Oil (5 g)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper.

  • 3

    Place the broccoli florets on the baking sheet and drizzle with olive oil, season lightly with salt and pepper, and toss to coat evenly.

  • 4

    Roast the broccoli in the oven for about 15-20 minutes, stirring halfway through for even cooking.

  • 5

    Meanwhile, pat the salmon fillet dry with a paper towel and place it on a separate tray or in an ovenproof dish.

  • 6

    Brush the salmon generously with teriyaki sauce on both sides, and season with a bit of salt and pepper.

  • 7

    When the broccoli has roasted for 10 minutes, place the salmon in the oven and roast for about 12-15 minutes, or until the salmon flakes easily with a fork.

  • 8

    Remove both the salmon and broccoli from the oven. Drizzle a little extra teriyaki sauce over the salmon if desired.

  • 9

    Serve immediately, enjoying the harmonious blend of savory salmon and crisp, roasted broccoli.