Name: Warm Peach Crumble Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 50g Rolled Oats; 150g Fresh Peaches; 100g Nonfat Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 Egg White; 10g Almond Flour; 5g Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Peach Crumble Baked Oatmeal

Enjoy a comforting bowl of warm peach crumble baked oatmeal that combines hearty rolled oats with fresh, juicy peaches, a touch of Greek yogurt and protein powder for a protein boost, and a delicate almond flour crumble topping. Each bite is a delightful blend of textures and natural sweetness, creating a satisfying, balanced meal perfect for any time of day.

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NUTRITION

Protein

34.5g

Fat

10.9g

Carbs

59.6g

SERVINGS

1 serving

INGREDIENTS

50g Rolled Oats

150g Fresh Peaches

100g Nonfat Greek Yogurt

15g Vanilla Whey Protein Powder

1 Egg White

10g Almond Flour

5g Honey

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine rolled oats, Greek yogurt, protein powder, and the egg white until well blended.
3
Gently fold in the chopped fresh peaches.
4
Pour half of the mixture into the prepared baking dish.
5
Sprinkle a mixture of almond flour and honey evenly over the layer.
6
Top with the remaining oatmeal mixture and finish with another light drizzle of honey if desired.
7
Bake in the preheated oven for 20-25 minutes, or until the top is golden and the oatmeal is set.
8
Allow to cool slightly before serving warm. Enjoy your nutritious and satisfying baked oatmeal!