YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Berry Chia Pudding
Enjoy a silky, creamy chia pudding loaded with protein and vibrant mixed berries. This versatile dish is perfect for breakfast, lunch, or dinner, bringing a satisfying mix of textures with crunchy chia seeds and smooth Greek yogurt, balanced by a burst of berry freshness.
INGREDIENTS
1 cup Unsweetened Almond Milk (240g)
3 tbsp Chia Seeds (30g)
1/2 cup Nonfat Greek Yogurt (125g)
1/2 cup Mixed Berries (75g)
1 scoop Whey Protein Isolate (30g)
PREPARATION
In a medium bowl, whisk the unsweetened almond milk with the whey protein isolate until fully dissolved.
Stir in the nonfat Greek yogurt until the mixture is smooth.
Mix in the chia seeds, ensuring they are evenly distributed.
Fold in the mixed berries gently to preserve their texture.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding consistency.
Before serving, stir well and adjust consistency with a splash of almond milk if desired.