Creamy Lobster Bisque with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lobster Bisque with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Lobster Bisque with Fresh Herbs

Savor the luxurious yet delicate flavors of this Creamy Lobster Bisque, where sweet, tender chunks of lobster meet a velvety, lightly tangy broth. Infused with aromatic garlic, onions, and a medley of fresh herbs, this bisque offers a rich taste experience that feels both elegant and comforting.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
44.2g
Fat
11.4g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Meat

1/4 cup Low-Fat Greek Yogurt

1 cup Low-Sodium Chicken Broth

1 tbsp Tomato Paste

1/4 medium Onion

1 clove Garlic

2 tsp Unsalted Butter

2 tbsp Fresh Mixed Herbs (Parsley & Tarragon)

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.

  • 2

    Stir in the tomato paste and cook for an additional minute to deepen the flavors.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 4

    Add the lobster meat to the broth, allowing it to heat through gently for about 5 minutes, ensuring it remains tender.

  • 5

    Reduce the heat to low and whisk in the low-fat Greek yogurt until the bisque becomes creamy and well combined. Do not let the mixture boil to prevent curdling.

  • 6

    Season with salt and black pepper to taste, then stir in the fresh mixed herbs.

  • 7

    Allow the bisque to simmer for another 2 minutes so the flavors meld together. Taste and adjust seasoning if needed.

  • 8

    Serve warm, garnished with an extra sprinkle of fresh herbs if desired.

Creamy Lobster Bisque with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lobster Bisque with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Lobster Bisque with Fresh Herbs

Savor the luxurious yet delicate flavors of this Creamy Lobster Bisque, where sweet, tender chunks of lobster meet a velvety, lightly tangy broth. Infused with aromatic garlic, onions, and a medley of fresh herbs, this bisque offers a rich taste experience that feels both elegant and comforting.

NUTRITION

349kcal
Protein
44.2g
Fat
11.4g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Lobster Meat

1/4 cup Low-Fat Greek Yogurt

1 cup Low-Sodium Chicken Broth

1 tbsp Tomato Paste

1/4 medium Onion

1 clove Garlic

2 tsp Unsalted Butter

2 tbsp Fresh Mixed Herbs (Parsley & Tarragon)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.

  • 2

    Stir in the tomato paste and cook for an additional minute to deepen the flavors.

  • 3

    Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer.

  • 4

    Add the lobster meat to the broth, allowing it to heat through gently for about 5 minutes, ensuring it remains tender.

  • 5

    Reduce the heat to low and whisk in the low-fat Greek yogurt until the bisque becomes creamy and well combined. Do not let the mixture boil to prevent curdling.

  • 6

    Season with salt and black pepper to taste, then stir in the fresh mixed herbs.

  • 7

    Allow the bisque to simmer for another 2 minutes so the flavors meld together. Taste and adjust seasoning if needed.

  • 8

    Serve warm, garnished with an extra sprinkle of fresh herbs if desired.