Name: Tender Braised Beef with Hearty Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Stew Meat; 1 medium Carrot; 1 Celery Stick; 1/2 medium Onion; 2 Garlic Cloves; 1 cup Low-Sodium Beef Broth; 1 tsp Olive Oil

Tender Braised Beef with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Hearty Vegetables

Enjoy a comforting bowl of tender braised beef paired with a medley of hearty vegetables, slowly simmered in a savory broth. This dish brings together rich, melt-in-your-mouth beef and the natural sweetness of carrots, celery, and onions for a satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.8g

Fat

19.8g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1 Celery Stick

1/2 medium Onion

2 Garlic Cloves

1 cup Low-Sodium Beef Broth

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the beef lightly with salt and pepper. Heat olive oil in a large pot over medium-high heat.
2
Sear the beef on all sides until browned, then remove and set aside.
3
In the same pot, add chopped onion, celery, and carrot. Sauté until the vegetables soften and begin to take on color.
4
Add minced garlic and cook for another 1-2 minutes until fragrant.
5
Return the beef to the pot and pour in the beef broth. Bring to a simmer.
6
Cover the pot and reduce the heat to low. Let it braise for 1.5 to 2 hours until the beef is tender and the flavors meld.
7
Adjust seasoning with salt and pepper to taste before serving.